Columbia River Spring Chinook Fishing Report

Fishing is really starting to pick up down here in the Portland area for Spring Chinook. A fellow guide buddy and I snuck out for a little fun fishing this morning and we’re handsomely rewarded with a quick limit of Columbia River Spring Chinook.  We picked both these fish up trolling flashers and herring downstream. Our favorite flashers have been the new Leo Flashers by Money Maker Fishing.

Now is the time to get down here and get in on this action. I have full day openings this week and 4 hour evening trip openings the 2nd – 9th of April. Also have openings for the Willamette River after the 10th of April. Also for people willing to wait until the end of April and into early May we still have some open dates for our John Day Dam Spring Chinook and Keeper Sturgeon combo trips. Give me a call at 208-861-0654 to book your dates.

How to Brine Herring for Salmon Fishing

With Columbia River Spring Chinook fishing right around the corner I wanted to cover a topic of discussion that often comes up on my boat. Many people ask “How do you brine your bait for Spring Chinook”. Below I have outlined my simple process for turning my frozen herring into fish catching machines. Keep in mind that I use a very simple approach that gives me consistent success day in day out.
Ingredients:

Container
Rock Salt
Bottled Water
Herring
Various scents (optional)
Dye (optional)

How to Brine Herring

Step 1:
The first step is buying quality herring and prepping it for the brine. Make sure to buy quality herring! By quality I mean packages that are blood free, have clear eyes, and have most scales intact. One of the biggest mistakes people make is trying to brine up bait that is of sub-par quality. Always remember that it takes good bait to make good bait. Don’t fish crappy bait!
After removing the package from the freezer it is best to cut one side of the package open to let air in. This removes the vacuum seal and will ensure that as your herring are beginning to thaw the packaging does not pull any of the scales off.
Make sure at this point to let the herring thaw until they are able to be removed from the package without having to pull them off the Styrofoam tray.

How to Brine Herring

Step 2:
While your packages of Herring are continuing to thaw it is now time to make your brine. This is a very simple brine that contains only two ingredients, Rock Salt and bottled water. Combine one bottle (16.9 oz) of water to 1 cup rock salt. At this point you can now add any optional scents or dyes to the brine. For Spring Chinook I often will add a very small amount of Blue Bad AZZ bait dye from Pro Cure. For some reason at times these fish seem to really crave the slight blue tint.

How to Brine Herring

Step 3:
Carefully remove the herring from the package and add to your brine. Now put the brining herring into your cooler and keep on ice. This bait is best fished 8-48 hours from when first put in the brine, so brine your bait the afternoon before you are planning on fishing, but don’t worry if you start the process too late I have fished these baits after only sitting in the brine for a few hours and they fished fine, and got better as the day went on. Just always remember to keep your bait nice and cold while on the water!

How to Brine Herring

How to Brine Herring

How to Brine Herring

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