How to Prepare Canned Tuna for Salmon Fishing

Many salmon anglers have come to realize the effectiveness of canned tuna as a bait source for salmon fishing.  Canned tuna, especially packed in oil, has many uses as a salmon bait.  It is often wrapped in mesh to form tuna balls, wrapped onto plugs, stuffed in Super Baits, or added to eggs as a flavor enhancer, and because canned tuna is sold in every grocery store and is transported with no refrigeration needed it is an extremely versatile and cost effective bait.  While basic tuna taken directly from the can has, and continues to be, the most used variation of the bait there are a some things we can do to make our tuna fish even better.

Myself and many other anglers throughout the northwest have discovered that there are often extra things we can do to our tuna to make it fish even better than taking it directly out of the can.  The end result is what we often call Tuna Concoctions, or mixes of scents, cures, salts, and a few other key ingredients that takes that old boring canned tuna and turns it into a very dynamic bait that can be tailored to any salmon fishing situation presented.

The following steps are just a simple version that some would consider just the tip of the iceberg when it comes to development of tuna concoctions.  The information provided here is presented in a way that might open up your mind to many possible ways to improve you salmon fishing success with the use of canned tuna.

Ingredients:

Tuna (packed in Oil)

Salt (non iodized)

Super Dipping Sauce ( My Favorite )

Measuring Spoons

Container with a lid

Can opener 

 

Step 1:

Open the can of tuna and drain off the oil.

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Step 2:

Add tuna to container (preferably one with a lid)

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Step 3:

Add salt to your tuna. The amount varies depending on time of year and where the fish are in the system.  As a general rule of thumb for Chinook it seems that the farther you get from the ocean and the warmer the water the more salt the fish crave, I often add anywhere from a tablespoon to a half a cup per can of tuna.

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Step 4:

Add scents and additives to this mixture.  A must have line of scents for me are Super Dipping Sauce scents by Money Maker Fishing.  I add a table spoon of each scent I want to use to per each can of tuna.  My all time favorite is the Garlic Super Dipping Sauce.

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Step 5:

Refrigerate overnight or place on ice.  Give this mixture time to set up and really let the scents and salts get into the tuna.  The next morning your tuna concoction will be ready to fish!

 

As you can see this is a very easy and quick process that will give your tuna an extra kick.  The sky is the limit as far as what can be added to this mixture.  Always be experimenting because you never know when you might stumble upon the cant miss recipe that fills your boat with limits.

Look for blogs in the near future that discuss how to wrap tuna on plugs, rig tuna balls, stuff / rig Super Baits, and other creative ways to fish this versatile bait.

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How to Brine Herring for Salmon Fishing

With Columbia River Spring Chinook fishing right around the corner I wanted to cover a topic of discussion that often comes up on my boat. Many people ask “How do you brine your bait for Spring Chinook”. Below I have outlined my simple process for turning my frozen herring into fish catching machines. Keep in mind that I use a very simple approach that gives me consistent success day in day out.
Ingredients:

Container
Rock Salt
Bottled Water
Herring
Various scents (optional)
Dye (optional)

How to Brine Herring

Step 1:
The first step is buying quality herring and prepping it for the brine. Make sure to buy quality herring! By quality I mean packages that are blood free, have clear eyes, and have most scales intact. One of the biggest mistakes people make is trying to brine up bait that is of sub-par quality. Always remember that it takes good bait to make good bait. Don’t fish crappy bait!
After removing the package from the freezer it is best to cut one side of the package open to let air in. This removes the vacuum seal and will ensure that as your herring are beginning to thaw the packaging does not pull any of the scales off.
Make sure at this point to let the herring thaw until they are able to be removed from the package without having to pull them off the Styrofoam tray.

How to Brine Herring

Step 2:
While your packages of Herring are continuing to thaw it is now time to make your brine. This is a very simple brine that contains only two ingredients, Rock Salt and bottled water. Combine one bottle (16.9 oz) of water to 1 cup rock salt. At this point you can now add any optional scents or dyes to the brine. For Spring Chinook I often will add a very small amount of Blue Bad AZZ bait dye from Pro Cure. For some reason at times these fish seem to really crave the slight blue tint.

How to Brine Herring

Step 3:
Carefully remove the herring from the package and add to your brine. Now put the brining herring into your cooler and keep on ice. This bait is best fished 8-48 hours from when first put in the brine, so brine your bait the afternoon before you are planning on fishing, but don’t worry if you start the process too late I have fished these baits after only sitting in the brine for a few hours and they fished fine, and got better as the day went on. Just always remember to keep your bait nice and cold while on the water!

How to Brine Herring

How to Brine Herring

How to Brine Herring

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Astoria / Buoy 10 Fall Chinook and Coho

Buoy 10 Fall Chinook

Starting August 1st, and continuing until the end of the month, we turn our attention to the mouth of the Columbia River near Astoria. Oregon.  This is the famed Buoy 10 fishery!  There is nothing quite like the pull of a 20+ pound Chinook ripping line out on a hell bent run back to the Pacific Ocean.  To say that these fish are fresh is an understatement!  The fish you hook up with most likely just came into the river from the big pond on the last incoming tide.  This is an exciting fishery that is on many people’s bucket list, and is one of our most favorite fisheries of the entire year.  Bring the family out for a vacation on the coast, while you sneak out for some of the finest salmon fishing in the world.

This is without a doubt the most publicized fishery in the Northwest, and arguably the single most anticipated fishery of the year.  When you spend an August day chasing fresh from the previous tide Upriver Bright Fall Chinook, and Coho at the mouth of the Columbia River there is no doubt you are in a special place.  The buzz and feeling you get just being in this historic area makes a trip worth it.

We start our days out of the East Mooring Basin in Astoria, Oregon. From here we set out on the river to the best location for the days particular tides.  This is a dynamic fishery as we are always changing locations to put you on the best locations for the specific periods of the tides.  This is also a troll oriented fishery and we love to fish bait.  Fresh herring and anchovies pulled behind a flasher is our number one rig.

We suggest that you book early for this fishery as our available space tends to fill quickly.  Also this is a prime time for other tourist attractions on the coast and securing a hotel room can be a little difficult with short notice.   When booking we can offer suggestions on where to stay for a variety of different budgets and lodging needs.

To view a Google Map of our meeting locations click here.